Situated on the banks of the Rogue River in downtown Rockford, Reds sets the table for a dining experience unlike any other. Start with Reds breathtaking views, ‘just feels right’ Tuscan decor, and an expansive outdoor deck and bar for warm weather fun — or a glowing, massive circular fireplace on white winter evenings; add exceptional service and award winning dining, and you’ll quickly discover why Reds is one of kind.
A Message from Executive Chef Adam Watts:
“We take a simple but bold approach to flavor in every dish here in the kitchen at Reds. We use the finest ingredients, while utilizing local products whenever possible. By offering simple Midwestern classics, and dishes which pull heavily from international cuisines, we provide our guests with the option to try new and exciting flavors or stay with comfortable, pleasing and hearty dishes. Our very diverse menu offers something for everyone, so come join us and experience some of the best cuisine Western Michigan has to offer.”
Reds on the River Leadership:
Chef Adam Watts
Chef Glenn Forgie